I make cookie rounds and freeze them. When we want cookies, I bake tow each. That way we will not binge on a baked batch!Afternoon ladies and gents of the senior persuasion.
Hope everyone survived Thanksgiving with the acceptable amount of overeating and moaning afterwards.
It's been unreasonably cold here also. Several mornings back the low as 11° when I got up and it had the bad taste to actually snow 3+ inches. The cold spell finally broke today and the birds were able to get outside.
We harvested close to 16 cords of firewood this year. All of it hardwood, oak and hickory. In the early fall we go out and clear out the deadfall where we want to cut trails to walk and ride our dirt bikes and burn it in the fall. It's pretty bad firewood but puts out enough BTUs that it warms the house without overheating it. Trust me, when the low temp is 11 I want that wood stove cranking on oak or hickory.
I segued from Thanksgiving into making Christmas cookies to stick in the freezer where they can be less of a temptation. Am I sampling one? Well...ya, of course. Gotta make sure they are fit to eat, lol.
Stay warm everyone! Or cool for all of you that have the good sense to live somewhere where winter means high temps are in the frigid 50s.
Of course some in the house will eat the frozen cookie dough.....