The Pita Pinta Asturiana

They are growing up fast. Everyone is around 5 weeks now. I can easily pick out the cockerels. I believe I have 4 and 6 pullets. Not bad. The Dominique mixes are most likely 5 cockerels and 2 pullets. I am trying to decide how long to keep them before I sell off the extras. How does one choose the best pinta cockerel or pullet to keep?

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They are growing up fast. Everyone is around 5 weeks now. I can easily pick out the cockerels. I believe I have 4 and 6 pullets. Not bad. The Dominique mixes are most likely 5 cockerels and 2 pullets. I am trying to decide how long to keep them before I sell off the extras. How does one choose the best pinta cockerel or pullet to keep?

View attachment 2638619
Use the Spanish standard.
 
They are growing up fast. Everyone is around 5 weeks now. I can easily pick out the cockerels. I believe I have 4 and 6 pullets. Not bad. The Dominique mixes are most likely 5 cockerels and 2 pullets. I am trying to decide how long to keep them before I sell off the extras. How does one choose the best pinta cockerel or pullet to keep?

View attachment 2638619
I think you’ll find the standard in the first few pages of this forum.
They are looking good. Also look for bone structure on the roosters and hens. I’m finding the green fire line to have good structure
 
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They are growing up fast. Everyone is around 5 weeks now. I can easily pick out the cockerels. I believe I have 4 and 6 pullets. Not bad. The Dominique mixes are most likely 5 cockerels and 2 pullets. I am trying to decide how long to keep them before I sell off the extras. How does one choose the best pinta cockerel or pullet to keep?

View attachment 2638619
Did the pen make it safely?
 

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