dartfreak75 and all other folks just sort of peeking into the Standard bred world, you have to know you are MOST WELCOME.
To learn and grow, however, there are important things to remember. First, do not be defensive and never take critique about ones birds personally. It isn't personal. It just is what it is. Also, remember that everyone is still learning, growing and trying to be better with these birds. Be patient and allow time to let things soak in.
I've been around Rocks for almost 55 years. I remember when I first took a shining to Rhode Island Reds, I was a complete nube. My "eye" couldn't see the Red type. I needed time to see a proper long, flat back, and especially the time to see how a Red has a long, rectangle body when viewed from the side profile. It takes more than red feathers to make a true Red. When I discovered how truly rare the good Reds were I was astounded. I assumed that all these rusty, reddish birds all over the place were Reds that were maybe just run down a bit, but I had no idea in the true difference and even less idea where I would get good, true, dark rich mahogany Reds. It simply took time to process it all.
It takes a bit of time to "see" the true type of Plymouth Rock too. That is why I recommend that if a person is serious about Plymouth Rocks, read this old book. It's online for free.
https://archive.org/details/plymouthrockstan00amerrich
Just study it for a month or two and allow what you read and your study of the drawings to re-shape your perspective. Great old book. Then, order the current, modern version from the American Poultry Association.