Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You're right on that.. I need to find someone to keep a few of my birds for backup. I know just who to trust with it.Which brings me back around to the culling in breeders flock when the numbers are or are not there. Being ruthless about culling is pretty easy when you hatch 100 chicks of a line. You only need one or two good specimens to move forward, figuring you still have 3 or 4 great birds in your flock from the past.
We're very relaxed about culling and eating birds. We aren't traumatized over having 30 or more culls. They're just meat.
I understand how difficult this is when you only have 20 chicks to grow out and examine. The truth is that you simply need more hatchlings to move forward, in my view. Again, I strongly recommend a partnership with another breeder of your line. Two people working together, with two smaller flocks, can cover the same ground as a bigger breeder with the larger flock.
Just sayin'. Culling, ruthless culling is part of breeding. If you don't cull hard, progress will very difficult to come by.
Fred and Aoxa, the photos of the birds you posted were very helpful. I love the look of that pullet. Funny my eye went to the same cockerel. Bet he'll be stunning once grown.
The issue of a partnership has been on my mind too. Just have no idea who!
Fred, is it possible that one of the two cockerels in the grow out pen from you is not pure XW/GSBR? He's a few weeks younger than the oldest and even taking this into consideration his barring is far muddier than the oldest one. If so, is there any value in breeding him? Also, what are you calling your line?
Quote: I'm enjoying one of those birds that hatched from the bonus eggs very much. That sweet RIR pullet is THE friendliest bird here, even more in your face than the Rocks.
The plan for tomorrow is to weigh each bird in both pens and I have a cage set up to get some photos. This cockerel in particular is impossible to get a good photo of. He never stands still! Tried to get to it today but there was no way. Ran out of daylight first. I'm fine if he's a cull, and my gut is telling me that he is. My goal is to hatch at least 100 next year and keep only the very best. The rest will be culls and I'm totally fine with that. Chicken makes a great meal. Either way, I'll do my best to get some photos of him posted tomorrow. If he's a definite cull, now's a great time to know. We're going to be processing a few other breed roosters in the next week.