I see the trend to now look at our operations to determine if we're giving all that can be given to our birds for their full potential. I caution this knee jerk change things with some history:
The originator of Orpingtons, William Cook, went on to write extensively on poultry care. Orpingtons being in creation just before 1870 and normal poultry management at that time was to just let them run wild, find the clucthes of eggs and grab one when you wanted a meal. They were put on a homestead and thought to forage for themselves in most cases excepting the emerging gentry class of fanciers. The modern thinking of the time Mr Cook was an avid proponent of; such little things as moving them to recently harvested crop fields, rotating them to orchards and for housing he said the best modern way of thinking was to hollow out a shelter in a hay stack for them and even to feed worms to sickly chicks as the idea was the grit inside not only protein aided their recovery. Now really think on this. These measures are providing better shelter and a rotation of good forage. What we humble chicken folk do today far exceeds the care of poultry in the early 20th century.
There's no need to reinvent or recycle the care of birds as it's evolved quite well with modern feed and our somewhat standard coop designs. Obviously if you had access to grain mills your able to greatly reduce you costs. I'm in an advertised agricultural region (New England) that can't even support a mill so that let's you know how inexpensive modern feed actually is. If you can't support the electric, trucking, labor or taxes on a product everyone in your area would purchase then we truly are not so agricultural without government subsidies. Those in the mid-west and redions of the south can take advantage of mills and should. For the true back yarder's forming a co-op of purchasing power, i.e. a person has a truck and drives to get feed from mill and all divide that monthly haul, would be a step in the right direction of limiting cost to enable some sort of profit. Those near farms may even be able to let flocks loose on harvested fields- farmer gets soil airation, pest reduction and limited high end nitrogen manure and you get to move a coop for free feed for a few weeks.
I'm not quite sure I understand what you're saying. Are you saying we shouldn't look at our operations to see if we are giving all that can be given to our birds for their full potential ?
Why do you consider it a "knee jerk" change? My postings are purely educational and not meant to reinvent anything. However there are a few of us here who could learn something from the past.
IMHO, considering we have chicken that is unhealthy and an industry being addressed by the ASPCA, I'd say things have not evolved quite well. I make this statement based on the ASPCA Action spring/summer 2014 edition. "The Truth About Chicken, cruelty by the numbers".
Based on what is written in these papers there was quite a bit of care given to poultry as evidenced by the article of A. M. White of Fairfield county Ohio.
Again my postings are purely for educational purposes not to start a debate about chicken care. What the reader does with it is up to them. Please don't turn this into a negative thing.
Thank you,
Rancher