I answered this question on another forum I visit and use so I pasted my
rather long reply below - probably more than you wanted to know - but the
person who posted the question on the other forum was saying how people didn't want to give more than $1.50 or two dollars per dozen and she was
'losing money' selling the eggs so asked what she could do about it ~
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Getting $$ for the eggs produced by your hens requires 'marketing savvy' and lots of 'educating the public' and promoting 'REAL' Free Range / Cage Free / Farm Fresh Eggs VS commercially produced 'erroniously labeled eggs'.
Should we have to do all this just so we can 'supplement' our increasingly costly poultry feed costs due to the shortages and high cost of grains and corn?
Of course not!
Unfortunately the 'big agri-business machine' to which commercial egg producers belong are able to hoodwink the seemingly ever-gullible public into believing that their eggs advertised and marketed as having been laid by 'cage free - free range birds' ACTUALLY ARE WHEN IN MOST CASES THEY ARE DEFINITELY NOT.
Since the USDA and majority of State Department of Agriculture are 'beholding' and dependent on the commercial interests ( due to the amount of campaign support they give as well as the revenues from the sales of their prouducts ) they 'fold' and sign off on and allow to pass, the empty non-specific regulations regarding how these 'terms' are defined, interpreted and implemented by growers which often results in less than humane conditions for the animals as well as not providing the 'public' with what they believe they are actually getting.
Cage Free on a commercial basis is usually thousands of hens crowded wing to wing on the floor of a huge chicken house where all they have room to do is eat and lay eggs - not move around much if at all. According to the USDA guidelines this can and IS called, labeled and sold as 'cage free' eggs in retail stores. I know this for fact as I live in north GA which is the 'chicken/egg' capital of the South and several of our neighbors and acquaintances run and own these commercial chicken houses.
Same goes for USDA guidelines for the term 'free range' - to USDA it only means that they 'have access to' the outdoors - this can be a tiny little door out to a yard that is only able to support several birds when indeed thousands reside in the commercial house. Current USDA guidelines also give the grower full discretion as to when, during what conditions and how the birds will have 'access to the outdoors'. Often this ends up being 'NEVER'.
I raise heritage breeds of poultry and sell my REAL FARM FRESH FREE RANGE CAGE FREE LARGE BROWN GRADE A EGGS both directly from my small homestead/farm and also at two local farmers markets in my area that operate from the first of April through October every year.
In my State, Georgia, An individual who wishes to sell their eggs publicly at a farmers mkt is required to obtain a Candling License/Certificate which is earned after attending a 1/2 day long class and passing tests - all of which is provided free of charge by the GA Dept. of Agriculture. I do have this license so can 'legally' sell my eggs at mkts as well as directly to the public from my farm. I offer my eggs at $4 per dozen and sell out early at every market
I attend.
I go to great lengths and spend a lot of time to publicize and educate the public about the quality and superior health benefits to be gained by the consumer from chossing and eating my farm produced eggs VS commercial eggs - I place FREE ads on Craigslist, GA free.com,
ebay local and a site that my local TV station also offers at no cost. I am also registered on, annually contritube to, and have pages on both Local Harvest.Org and Real Time Farms.com - both sites have a primary objective and purpose of increasing awareness of the public of the benefits – both to our health as well as the boost it gives to local economies - when local foods, produce, meat and eggs as well as Artisan Farm Produced Products are purchased and in pointing the way to where these resources can be accessed locally in their area.