Quote:
Reading what? Threads like WC? Yeah, some weeeird stuff's been going on there
Do you usually let your cat do the typing for you? Interesting job for a cat!
I can't remember. I read so much news these days I get confused wether it was Thursday... or Friday... or maybe yesterday...
I think it was Friday. Or Thursday. Or...
I like science and maths. Except Chem gets on my nerves sometimes, and I don't do Biology. It was either Physics/Chem or Biology, which I didn't think I'd really get to use in the direction I'm heading in
I know!! Woe!! It rhymes with so many things too, and the 'e' makes it look somewhat enhanced...
Talk to you tomorrow, it's the last day of my holidyas.
Attack Chicken: Hey!
Reading some of the threads in the Rambling section! There has been, hasn't there?
Yes I do!! And actually, half the time I am kicking back, watching tv, etc and my cat is just typing away! And then you wonder why I come on here all confused some times!
Ahh... Okay...
Chem is chem, I did bio a li'l way back and loved it. I really have no idea which direction I am heading in and it kinda sucks!
Woe de doo....
Oh yes, I love the Ramblings, you never know what kind of gems you find there. I've probably learned a lot more bits of useless general knowledge there than I would ever need to know
Yeah, 'Huh? Why did my post count just jump by 60 in the past five minutes...' *confused face*
I have a vague idea, no clue as to what I'm going to end up doing. I guess it all boils down to what I choose at Uni, but I'm scared of making one of those impulse decisions and regretting it later.
I haven't eaten BBQ in several years. I kid you not. I've missed the juicy flavours....
You gotta fly that over. Now.
what?
we have one of those stoves that you take a couple of parts off and add an heat element and these plates underneath it to give the charcoal flavour, so BBQ can be anytime, i just don't talk about it much due to the fact that people come running every time i take about food to them. ( and it's not just BYC'ers either!) unfortunately they don't make those kind of stoves anymore, at least i don't think.
I haven't eaten BBQ in several years. I kid you not. I've missed the juicy flavours....
You gotta fly that over. Now.
what?
we have one of those stoves that you take a couple of parts off and add an heat element and these plates underneath it to give the charcoal flavour, so BBQ can be anytime, i just don't talk about it much due to the fact that people come running every time i take about food to them. ( and it's not just BYC'ers either!) unfortunately they don't make those kind of stoves anymore, at least i don't think.
When we first moved into this house, I saw that we did have a BBQ, it was just old, unused, and had weeds sprouting all throughout the casing.
We decided soon afterwards that it was a health hazard and never got round to buying a new one.
At my old house, I remember sharing many a rainy barbecue with friends, sizzling lamb kebabs under a large umbrella... oh, that was the day! I loved those lamb kebabs. They rolled them in cornflour to give the stuff and extra sizzle. etc.
Poor you, being harrassed over your cooking expertise! I promise I won't try to rob - *cough* - help you eat your culinary creations (
we have one of those stoves that you take a couple of parts off and add an heat element and these plates underneath it to give the charcoal flavour, so BBQ can be anytime, i just don't talk about it much due to the fact that people come running every time i take about food to them. ( and it's not just BYC'ers either!) unfortunately they don't make those kind of stoves anymore, at least i don't think.
When we first moved into this house, I saw that we did have a BBQ, it was just old, unused, and had weeds sprouting all throughout the casing.
We decided soon afterwards that it was a health hazard and never got round to buying a new one.
At my old house, I remember sharing many a rainy barbecue with friends, sizzling lamb kebabs under a large umbrella... oh, that was the day! I loved those lamb kebabs. They rolled them in cornflour to give the stuff and extra sizzle. etc.
Poor you, being harrassed over your cooking expertise! I promise I won't try to rob - *cough* - help you eat your culinary creations (
) *Eyes the steak*
why don't you just get a firepit of cooker of sorts, ya just need a couple of dozen bricks. or tiles.