you just want to know where to find it so you can post more to get #1 lol
Oh I'm never going to catch up to Nova!
Or Silver
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you just want to know where to find it so you can post more to get #1 lol
Birds start laying around 16-18 weeks right? How long do they lay before you BBQ em?
Well... let me get in on this... Keyt... you will never catch up to me in over all posts... BUT you've passed me by on this thread. I use pine because I hate hate HATE the smell of straw... I also only put the pine under the roost area through the spring, summer and fall. In the nest boxes too, and in the littles coops a bit more... Not a lot though. Just enough so I don't have to scrap poop off the floor. In the littles coop, I have an old tub lid that is under the coops, so I just pick it up, dump it in the bag. In the winter, I use about 1/4 of the bag in a the 4x8 coop a week. SO, 1 bag lasts a month. I know the straw spread more, but... what you don't like, you don't like.
You should butcher cockerels you don't plan to keep for breeding right around 18-20 weeks. They still take longer to cook than a meat bird, but like Keyt says, they really are soup birds... Shredded for tacos, salads, soups, ect... AND if you do it right, and they are DP birds, boil em for an hour after you split them, then throw them on the BBQ. Good eating there.
Gotta make lunch now... Finally got the kids toy room cleaned up. AND that was the hardest part of the morning!