So think about this:
Under current law, food safety regulations and inspections only apply to food produced in the US.
Food produced in, say, China, is exempt.
In the 1930's, it was absurd to think that mass scale production of food would occur in a country like China, but now it is extremely common.
American producers are at a disadvantage when they are regulated, foreign producers are not, and when the country of origin is in tiny print on the back side of the package. American consumers may be ingesting lead (and as we've seen in the past, melamine) because of uninspected, unregulated food products from third world countries.
Under current law, food safety regulations and inspections only apply to food produced in the US.
Food produced in, say, China, is exempt.
In the 1930's, it was absurd to think that mass scale production of food would occur in a country like China, but now it is extremely common.
American producers are at a disadvantage when they are regulated, foreign producers are not, and when the country of origin is in tiny print on the back side of the package. American consumers may be ingesting lead (and as we've seen in the past, melamine) because of uninspected, unregulated food products from third world countries.