Things you wish you could say

[Ascholten]

Yeah that makes sense! I just don’t think I would ever be able to tell by doing it that way I’m not that talented lol

But that's the awesome WONDER of it all !! It does not take talent! it just.. happens. You make a dish, you grab a spice, you sniff it, whether you are master chef or not, it just magically speaks to you. Yaaaaahhhhhh,...... whispering wind..... add MEEEeeeeeeee.

Be careful of Peppers though, they lie like hell !!

Aaron

 

[Bonkerelli]

he knows better !! c'mon man, give us men SOME credit will ya!

You do not know my husband... or anyone else who has tasted my cooking. If you did... you would eat your words, lol.

 

[electrycmonk]

Now I’m confused wait is the ingredient Hershey’s kisses!? @electrycmonk

1st I want to give you a commercial reminder, to help With why this guess is wrong, what’s the jist of the Long-standing M&M’s Ad campaign?
.
.
.
. “Melts in your mouth, not in your hands.”

Chocolate typically melts as fast as butter. Which is faster then peanut butter by itself.
So if you mixed either or both those into Peanut butter it would realistically melt faster then by itself.

Nutella on the other hand does an oddity. It crusts over when toasted. Like the frosting on a Kellogg’s fudge covered pop tart!

Here are the 1/2’s of the English muffin prepared for the PB mix & Nutella…



Here is the 1/2’s ready for toasting…

 

[electrycmonk]

Ok, I know the answer, because I put it in my homemade peanut butter.

I believe you an I bantered about this “back then”….. yes, I’m almost certain of it.

 

[ShrekDawg]

But that's the awesome WONDER of it all !! It does not take talent! it just.. happens. You make a dish, you grab a spice, you sniff it, whether you are master chef or not, it just magically speaks to you. Yaaaaahhhhhh,...... whispering wind..... add MEEEeeeeeeee.

Be careful of Peppers though, they lie like hell !!

Aaron

See for me I’m like this sounds good and try it rather than smell but working on smell lol

 

[ShrekDawg]

1st I want to give you a commercial reminder, to help With why this guess is wrong, what’s the jist of the Long-standing M&M’s Ad campaign?
.
.
.
. “Melts in your mouth, not in your hands.”

Chocolate typically melts as fast as butter. Which is faster then peanut butter by itself.
So if you mixed either or both those into Peanut butter it would realistically melt faster then by itself.

Nutella on the other hand does an oddity. It crusts over when toasted. Like the frosting on a Kellogg’s fudge covered pop tart!

Here are the 1/2’s of the English muffin prepared for the PB mix & Nutella…
View attachment 2959427


Here is the 1/2’s ready for toasting…

View attachment 2959426

Oh I love Nutella!! Never had it toasted though

 

[electrycmonk]

Do you sniff the spice jars to find “the one”?

Yes

“Yes, I too *sniff* from time to time.”

 

[ShrekDawg]

“Yes, I too *sniff* from time to time.”

I had no idea this was so common! Dare ya to sniff some Tony’s or Cayenne

 

[electrycmonk]

I had no idea this was so common! Dare ya to sniff some Tony’s or Cayenne

/sideways glance w/Spock-like eyebrow raised

“As a manner of balance I routinely sniff cayenne, cumin, paprika, & the chili powders to make sure *thats* the hint I thought I was aiming for….”

 

[electrycmonk]

Oh I love Nutella!! Never had it toasted though

And here is the “toasted just enough” outcome showing the browning and hint of crusting like that chocolate frosted pop tart I said a few minutes ago.”



Oh….. almost forgot to add, that ingredient is *honey*…. Hon’. (Pun Enforced)