Things you wish you could say

[Tre3hugger]

Oooooh I thought it was yours! Still a great pic tho.

 

[Ruby Rogue]

I think if you just put the tech deck on it's side...get the right angle...and have someone drop a chick from a few inches up a few dozen times it's probably not hard.

 

[MarkJr]

With my good, well seasoned cast iron, I never use anything more than a paper towel to wipe it out. They are the best non-stick pans that I have ever had.

She washes them after spaghetti sauce or something sticky (cinnamon rolls)

Rest of the time they get wiped out and put up.

 

[Ruby Rogue]

She washes them after spaghetti sauce or something sticky (cinnamon rolls)

Rest of the time they get wiped out and put up.

But you aren't supposed to warsh them or put tomatoes in them!

 

[MarkJr]

But you aren't supposed to warsh them or put tomatoes in them!

She uses them for everything.

 

[NatJ]

But you aren't supposed to warsh them or put tomatoes in them!

What happens with tomatoes? Does it damage the pan or hurt the food?

I know the no-washing is because you want the pan to stay greasy, and you really do NOT want it tasting like soap.

 

[Ruby Rogue]

I'm jealous. We replaced our old stove with a glass top and I only ever get to use mine in the oven or on the woodstove. So rarely.

 

[Ruby Rogue]

What happens with tomatoes? Does it damage the pan or hurt the food?

I know the no-washing is because you want the pan to stay greasy, and you really do NOT want it tasting like soap.

The acidity breaks down the seasoning.

 

[MarkJr]

I'm jealous. We replaced our old stove with a glass top and I only ever get to use mine in the oven or on the woodstove. So rarely.

She cooks on the glass top. Just makes sure they are smooth bottom without the ring. Most Griswold are this way.

 

[R2elk]

I'm jealous. We replaced our old stove with a glass top and I only ever get to use mine in the oven or on the woodstove. So rarely.

I use mine on my glass cook top with no problems.