This is why we have chickens!

[glewis121]

http://www.walletpop.com/consumer-r...ports/article/how-safe-is-that-chicken/793213

 

[Ridgerunner]

It is an interesting article, but our chickens also have the bacteria. I really doubt our percentages of contamination would be any better. Our chickens also need to be cooked thoroughly.

 

[mjdtexan]

165f is supposed to be the magic number. ¿Que no?

 

[michickenwrangler]

Yes, also keep chicken on the bottom shelf. Keep red meats and fish "above" chicken when storing it