Quote:
Grits are made from hominy. Hominy is made by taking corn and soaking it in a lye solution. This kills any little germies, changes the texture, and bleaches it white. After rinsing thoroughly, the hominy is dried and then ground to make grits. Or you can just can it and use the hominy as a side dish. Bush Brothers sells bunches of cans of hominy in Texas...
Anyway, grits taste kinda like a chunkier version of cream of wheat, but not exactly. I like mine with bacon crumbled into it instead of salt. It's definitely a southern comfort food. I've also enjoyed garlic cheese grits as a dinner side dish.
If you've ever had polenta, then you've had grits. Polenta is just a fancier more smoothly ground version (my opinion).
Grits are made from hominy. Hominy is made by taking corn and soaking it in a lye solution. This kills any little germies, changes the texture, and bleaches it white. After rinsing thoroughly, the hominy is dried and then ground to make grits. Or you can just can it and use the hominy as a side dish. Bush Brothers sells bunches of cans of hominy in Texas...
Anyway, grits taste kinda like a chunkier version of cream of wheat, but not exactly. I like mine with bacon crumbled into it instead of salt. It's definitely a southern comfort food. I've also enjoyed garlic cheese grits as a dinner side dish.
If you've ever had polenta, then you've had grits. Polenta is just a fancier more smoothly ground version (my opinion).