I'm not asking for recipes... made enough pizza in my life that I really don't like it.
My question is, what kind of yeast do you use, and how much yeast to how much flour?
The reason that I am asking: I have a lot of family members who have been having problems with their breads for the past 5 years or so. Turns out, the yeast is different or something and not working like it used to. So now I have to mail yeast to them and I was curious about how yours is working.
My question is, what kind of yeast do you use, and how much yeast to how much flour?
The reason that I am asking: I have a lot of family members who have been having problems with their breads for the past 5 years or so. Turns out, the yeast is different or something and not working like it used to. So now I have to mail yeast to them and I was curious about how yours is working.