- Dec 16, 2008
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Ok, we've established 4 or 5 out of 6 chicks we bought are roos. How old/big should they be before harvesting them as meat? They are RIR & Australorp. We bought them on June 9 and I believe they were 3 weeks at that point - making them aprox. 3 1/2 - 4 mo. old, now. They seem rather skinny for eating. How hard is it to clean/dress them for the freezer? This is not what I signed up for....hahahaaa....I just wanted to add younger layers to my flock. We are slaughtering hogs today....but have no experience in this area with chickens. Any advice would be very helpful. THANKS!