Quote:
That wouldn't necessarily contaminate all the meat. The hindquarters, for example, may have been fine.
Once a deer has been skinned, you can easily see and trim off any meat that's bloodshot, bruised or dirty.
Next time!
Yeah, I did think of the possibility that some of the meat was still good....then I thought of the possiblility of dragging that big heavy thing up a hill, figuring out how to get it into my car (yes, car LOL), forcing my Dad to help clean it over the phone and then not even getting enough for a pot of stew.
I decided it couldn't be worth THAT!!!
I am going to keep my eye out for that "next time" though. Now that I know it is legal to just take it I WILL if I ever get the chance.
Quote:
OH MY!!!!!!! You are lucky you haven't been seriously injured!!! Those things can be dangerous!!!
Quote:
We don't have any soup kitchens around here which, I guess, is why so many just go to waste. However, I also know there are tons of needy families. I wish more got used instead of just rotting.