- Thread starter
- #21
Beccazon
Crowing
Could be. Though I don’t think I have ever examined the interior of a shell when cracking a raw egg so I would have missed it if not boiling. Been so incredibly busy this week we have eaten almost nothing but New Year leftovers on the fly so haven’t touched an egg since boiling lolWonder if it is a chemical reaction during boiling + existing cracks or other shell issue, because from what I can recall every single time this comes up, it's always a photo of a boiled egg and the spots are revealed when peeling the shell.