Ok, so. Eggs have a natural bloom on the outside of the shell which protects them, as long as that bloom is not washed off. Once you rinse eggs, that bloom will no longer protect them.
If you don't wash eggs, you don't have to refrigerate them. We usually let ours sit out, and don't wash them, until we either refrigerate them, or eat them. Right before we eat our eggs we wash them off,
in WARM water.
If you wash eggs in cold water, eggs will absorb bacteria through the shell.
If you wash eggs in warm water, it will release bacteria.
Always wash eggs in warm water.
In Europe I don't think eggs are ever put in the fridge, but we live in the US and we do sell them. The rules and regulations in the US about eggs, IMO, are ridiculous. But nonetheless they are the rules, and they have to be rinsed before they are sold. So the ones we sell, we immediately rinse and put in the fridge.
Once they are rinsed, they should go directly in the fridge because that bloom will no longer protect them from warm temperatures.
So short answer- if you aren't selling them, don't rinse them until you eat them and you don't need to refrigerate them. If you sell them, they can sit out as long as you want
UNTIL YOU RINSE THEM, and then they need to be refrigerated (if you are in the US).
I know, this can get complicating. Anyway, I hope this helps!!
