- Aug 4, 2013
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my mom is now canning the eggs I have been giving her, --I think she said she was canning with kielbasa and or beets by pickling? I haven't tried to do the old fashion canning yet.(just cucumber pickling)
I have done the beets, it's an art to get the perfect color, but not the kielbasa. Does she pickle the kielbasa? If not what does she use for weight and processing time? As kielbasa is already a partially cured meat, I can't think it would be long. I am interested to add something new to my collection (even though my mother comes over and raids my pantry after all my hard work
