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I've never liked eating rabbit much. I like chicken, sheep, rattlesnake, turkey, beef, pork, goat, deer, antelope, elk, duck, goose, moose, but I just am not into rabbit meat. It can be so dry.I never did care for rabbits as pets (only pet rabbit I knew was known for biting people hard enough to expose bone). I liked eating them, though. When my kids and I think of getting rabbits, we have very different ideas in mind.
See my avatar.I never did care for rabbits as pets (only pet rabbit I knew was known for biting people hard enough to expose bone). I liked eating them, though. When my kids and I think of getting rabbits, we have very different ideas in mind.
I take that as a challenge! I will cook you the most delicious rabbit, and it will be super moist!!I've never liked eating rabbit much. I like chicken, sheep, rattlesnake, turkey, beef, pork, goat, deer, antelope, elk, duck, goose, moose, but I just am not into rabbit meat. It can be so dry.
They are only 3 or 4 pounds each. Not food worthy.They look delicious!
I am also spoilt about fat in my foods. When I roast a chicken, I stick half a cube of butter inside the cavity when I rotisserie it. I tuck lardoons in my turkey, and have roasted a goose over a turkey to baste the turkey before separating to crisp the skin.See my avatar.
I take that as a challenge! I will cook you the most delicious rabbit, and it will be super moist!!
DH wasn’t pleased the first time I served him chicken breast. He’s so used to everything fatty and unhealthy, he threw a temper tantrum because “it’s too dry!” It wasn’t, but you know how children are. They think the food is gross, and that’s that.
I’ve never eaten rabbit. The first one just made me want to bite into its back. It was the middle of the night, and I do have a thing about biting.They are only 3 or 4 pounds each. Not food worthy.
I actually suspected. Now I have proof!I am also spoilt about fat in my foods. When I roast a chicken, I stick half a cube of butter inside the cavity when I rotisserie it. I tuck lardoons in my turkey, and have roasted a goose over a turkey to baste the turkey before separating to crisp the skin.
Skin is my most favorite part of a bird.