Toddlers are Quackers

[BullChick]

Awwwe! I missed out on a text?!

 

[BullChick]

You boil and peel the eggs, then put them in a jar of vinegar. Wait at least a day or two to eat.
You can add beat juice, but I can only eat eggs pickled in hot sauce.
Here's one recipe from BYC
I use this recipe to pickle either eggs or sausages. It takes about 7 days in the fridge for the flavor to penetrate well into a large egg. Longer is better.


Pickling Brine

5 cups white vinegar

2 cups water

2 tbsp. + 1 tsp. pickling salt

1 tsp. ground black pepper

2 tsp. red pepper flakes

2 tbsp. Texas Pete / Louisiana hot sauce

 

[DwayneNLiz]

lol i can still text you later

 

[DwayneNLiz]

You boil and peel the eggs, then put them in a jar of vinegar. Wait at least a day or two to eat.
You can add beat juice, but I can only eat eggs pickled in hot sauce.
Here's one recipe from BYC
I use this recipe to pickle either eggs or sausages. It takes about 7 days in the fridge for the flavor to penetrate well into a large egg. Longer is better.


Pickling Brine

5 cups white vinegar
2 cups water
2 tbsp. + 1 tsp. pickling salt
1 tsp. ground black pepper
2 tsp. red pepper flakes
2 tbsp. Texas Pete / Louisiana hot sauce

thanks!! doesnt seem like much hot sauce :/ but i will see if i can figure it out!

 

[BullChick]

lol i can still text you later

 

[BullChick]

thanks!! doesnt seem like much hot sauce :/ but i will see if i can figure it out!

I can't find the recipe that I use. I just came back from looking for it. I want to say that the recipe I use is just 1/2 ACV, and 1/2 hot sauce. Toss in about a tbsp of dry mustard and garlic powder. I just dump it in until I like it.

 

[DwayneNLiz]

I can't find the recipe that I use. I just came back from looking for it. I want to say that the recipe I use is just 1/2 ACV, and 1/2 hot sauce. Toss in about a tbsp of dry mustard and garlic powder. I just dump it in until I like it.

do you still need pickling salts?
or water?

 

[BullChick]

I don't remember using pickling salt. Though I swear they are for keeping the food crisp.

 

[DwayneNLiz]

I don't remember using pickling salt. Though I swear they are for keeping the food crisp.

like crunchy pickles??
i have never canned or pickled and so i am learning everything i know from you

 

[BullChick]

like crunchy pickles??
i have never canned or pickled and so i am learning everything i know from you

You are in trouble then!