supersymmetry
Songster
First thing, I'd refer most folks to this older post I made that is stickied on BYC:
https://www.backyardchickens.com/t/129278/speckledhens-ten-commandments-of-good-flock-management
Especially pay attention to #7 and #8
- (How) do you quarantine new birds before adding them to the flock?
I personally do NOT add new birds, PERIOD. I hatch and in the past, have gotten chicks from hatchery shipments the first day or two they arrived at the feed store. I've added TWO started birds in 12 years, one the first year and one the third year. I quarantined the first one for 5 weeks in a dog cage in a basement bathroom, sometimes taking him to a sunny deck outside in warm weather. The second, a gift from a friend who had never even seen one of her birds sneeze and never taken birds from others, was an 8 week old pullet she hatched from a breeder's eggs and was in a separate coop for EIGHT weeks-that hen is still with me at 9 years old. Neither had anything contagious show up here. No other birds have ever come from elsewhere, not even a chick.
The best way to handle disease is truly to prevent it in the first place, to the best of your ability. Since no one can see a germ, even your best efforts may not be enough, but with excellent precautions, you are likely to keep healthy flocks for many, many years.
This many times over! New birds, or having "chicken people" over (especially in pens / coops / pasture) is one of the primary vectors for introduction of contagious pathogens! I visit another farm fairly regularly (my brother's farm) and I use a special pair of farm galoshes that get sterilized before and after every visit. It might sound OCD to some people, but if you have ever looked in a microscope, or had an outbreak (of anything) then you know that prevention is the best medicine. I have been safe for 7 years, but I never want to experience this!
Also, a huge portion of chicken illness that was touched on, is raising and selecting extremely vigorous and healthy birds acclimated for your climate / region. This is just another reason to advocate for a 'closed herd / flock' which prevents disease, but also 'self-selects' chickens that are highly resilient to your area and husbandry practices! Almost everyone can always cull harder. I always keep the top 10% or less.
One thing that has not been mentioned, that can be a challenge, and that we have some limited control over is the introduction of disease from wild birds. I used to keep a (wild) bird feeder by my kitchen window, but once my chickens began adding it to their 'rounds' I promptly removed it. I still pasture my chickens in my mulberry orchard for 6-8 weeks in the Summer... even though wild birds join in the bounty with them. I see the trade off in rich anti-oxidant, fermented berries (and the bugs) offsetting the risk from wild animals. If there was an ongoing outbreak, or I had found a dead bird somewhere on the property I would adjust accordingly.
It's all about risk vs reward. One must always ask is __________ worth the risk. Sometimes it is; sometimes it is not!