miner49er
Chirping
I have a cockerel that i have hatched and not aloud to keep because my allotment is near residential area , he is not crowing yet so i am ok the the moment.
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Now would be a good time to figure out what you plan on doing with him.I have a cockerel that i have hatched and not aloud to keep because my allotment is near residential area , he is not crowing yet so i am ok the the moment.
They would most likely only live a month at the most, and during that time would be starving and possibly diseased. In some places I do believe it's illegal to dump chickens, but sadly not all places have laws for it. IMO dumping chickens is just as bad as dumping pet cats or dogs.If you live in the country or out in the wilderness, could you just relocate them and set them free? Of course predators would eventually get them but that would at least give them a fighting chance. Or is that unlawful?
On average 50% of all eggs hatched produce male chicks and many of us either cannot, or prefer not to keep cockerels in our flocks. Which brings us to the question of this thread's topic: what can/do you do you with those unwanted roosters?...
That's very interesting. I've got no problem butchering my own so I could deal with the head and feet on but I don't think I would want to buy one guts and all. I would be afraid of food borne illness considering how long it would take the insides to cool to a safe temperature.I would think that with all the talk about heritage breeds of chickens and the back to nature aspect of free range chicken farming that everyone would take a page from their grand parents or great grand parents and embrace Spring Chickens once more. But maybe I am being to optimistic. For those of you who may not know a spring chicken is generally a male chicken of the current year whose sisters should be coming into lay at any time and this bad boy is traditionally sold as a New York Dressed Chicken. This doesn't mean that these cockerels are wearing a Derek Jeter #2 Jersey but rather a spring chicken is dressed something like this.
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This was the way that all chicken was marketed up until 1943 when Illinois became the first state allowed to sell pre-eviscerated chickens. before that you typically got everything but the feathers and blood when you bought a chicken at retail. This is called New York Dressed chicken.