I thought I responded to this thread but I guess not. After I save some to eat fresh, give away most, I water glass the rest. Love this method for preserving extra eggs
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Did you know you can freeze eggs? I freeze mine in a covered ice tray. Thawed then cooked or used in baking, i haven't been able to tell a difference in taste or consistency. I admittedly don't eat eggs plain. Only scrambled about once a year with more cheese and mayo than egg. Or in baked goods. But my daughter said it's the same taste and texture.Currently, I have 13 that are laying and 30 (don’t ask) that will start in the fall. Most of them to my 3 girls, and I sell some to my nail tech. Everything else is scrambled for the chickens to eat. Once the rest start laying? For that I need a plan; which I currently do NOT have.![]()
I've never tried that but i will. I don't like eggs but my folks do. Cool!We're not big on eggs, so most get boiled in huge batches and fed back to chickens, guineas, and ducks. During egg laying season my geese will eat them, too. Every time we fire up the smoker, though, I'll throw every egg we have on there and feast! Smoked eggs are divine.
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