You are always going to get eggs that just aren't right. In fact most aren't what you find in the grocery stores. I worked for about a year at a chicken/egg farm. They had over a million chickens. Perhaps half, if that many, made it to the cartons to be sold to consumers. The rest were rejected due to shape, blem's, cracks, color, size or many other reasons. These would go to a line where they would be cracked and the egg would go into 5 gl. bucket to be frozen. These frozen shelled eggs would go to the military and other bulk egg using industries that don't need whole in the shell eggs. So, if you are getting 50% or more good eggs, your doing quite well. Right now on my little homestead I get about 24 eggs a day. I always have 2 or 3 soft shelled, thin shelled, cracked shelled or no shell eggs a day. Perhaps half would be what I would call a "Perfect Egg", no blem's. I'm not picky, so I'm runnin' about 90% edible eggs. I eat about 2 to 3 dozen a month personally, the rest I donate to the local food bank. They're not too picky either.
God Bless, Rick
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