Is that to prevent mold? Or is there another reason? I won't be able to age/dry them beforehand, unfortunately, but they came from a tree that had been dead for years, if that makes a difference - so the wood is probably drier than the wood of a fresh, living tree. The wood chips feel pretty dry and light. The green leaves in the mix are from the ivy that had suffocated and killed the tree. I read that English ivy is toxic to chickens, but also that it tastes bad to them so they are unlikely to eat it. Mine are especially picky about their greens, so hopefully they'll be fine. I watched them for a while and they didn't seem to be eating the ivy, just scratching around looking for something better
I'll rake and turn the chips over periodically - the ones that are in the run - and the rest I'll leave in a pile in the back yard, that's all I can do. I guess the top layer will get weathered first, and that's where I'll grab from when topping off the run, exposing chips from underneath that will then be exposed to the weather, and so on. Should I cover the pile with a tarp before it rains or snows? I don't want to end up with a giant moldy pile either... I guess I got so excited by the prospect of free chips dropped off right in my driveway, that I didn't think through the potential issues