ChickenLover_65
In the Brooder
- Jul 27, 2021
- 11
- 0
- 14
A few days ago my RIR, who is a little over year old, started feeling under the weather. This was the second time she got sick, the first being a case of bumblefoot we treated way back when we got her. I could instinctively tell that something was wrong with her because she didn't perform her usual routines, she didn't scream to be let out, she didn't come looking around anytime she heard someone eating, and she was laying by herself in strange places instead of with the dogs or us.
We eventually realized it was sour crop that next morning and struggled to choose a treatment among the many existing on the internet. We first tried massaging the crop from top to bottom and that seemed to help lower the swelling, but eventually we started putting ACV (Apple Cider Vinegar) in her water. She reached the point of 'vomiting' out a brown liquid which I read could be the yeast in her crop, even though it wasn't extremely swelled up. The next day she perked up a bit more and started wandering around again, but we didn't let her free range. Instead we gave her some probiotic plain yogurt mixed with minced garlic. She didn't really care for it after an initial interest, but we got her to eat a bit more by putting in on our fingers and letting her eat off of that. She had very small amounts of brown liquid leak out of mouth during this day as well, but only once or twice. The plan was to see if her crop was flat and empty today and then move on to yogurt and a bit of scrambled eggs, but I woke up this morning to find out someone let her free range! When I went out and grabbed her she was eating a big black bug, and I saw liquid leaking out of her mouth for a second, and I can't tell if it was just a very juicy bug, or god forbid, more of the brown yeast liquid.
She was apparently out for an hour, doing all her normal stuff, eating, scratching, dust bathing, and sunning herself, but when I felt her crop it was still squishy like a water balloon again. However, the swelling was extremely minimal. I read that the chickens might go back to normal after a short treatment, but aren't actually cured until you fully get rid of the yeast in their crop. Is this my situation right now? Should I restart the process and only give her water with ACV for a whole day and then move on to probiotic yogurt like I did previously? Or can I just stick with giving her yogurt right now? I read that they have to come out in the morning with a flat crop before moving on to solid foods, is this true? As you can see, I'm a mess and I just don't know what to do. I'm terrified the sour crop will come back in full force even though she's gone completely back to normal. Thank you for any help you can provide, and have a great weekend.
We eventually realized it was sour crop that next morning and struggled to choose a treatment among the many existing on the internet. We first tried massaging the crop from top to bottom and that seemed to help lower the swelling, but eventually we started putting ACV (Apple Cider Vinegar) in her water. She reached the point of 'vomiting' out a brown liquid which I read could be the yeast in her crop, even though it wasn't extremely swelled up. The next day she perked up a bit more and started wandering around again, but we didn't let her free range. Instead we gave her some probiotic plain yogurt mixed with minced garlic. She didn't really care for it after an initial interest, but we got her to eat a bit more by putting in on our fingers and letting her eat off of that. She had very small amounts of brown liquid leak out of mouth during this day as well, but only once or twice. The plan was to see if her crop was flat and empty today and then move on to yogurt and a bit of scrambled eggs, but I woke up this morning to find out someone let her free range! When I went out and grabbed her she was eating a big black bug, and I saw liquid leaking out of her mouth for a second, and I can't tell if it was just a very juicy bug, or god forbid, more of the brown yeast liquid.
She was apparently out for an hour, doing all her normal stuff, eating, scratching, dust bathing, and sunning herself, but when I felt her crop it was still squishy like a water balloon again. However, the swelling was extremely minimal. I read that the chickens might go back to normal after a short treatment, but aren't actually cured until you fully get rid of the yeast in their crop. Is this my situation right now? Should I restart the process and only give her water with ACV for a whole day and then move on to probiotic yogurt like I did previously? Or can I just stick with giving her yogurt right now? I read that they have to come out in the morning with a flat crop before moving on to solid foods, is this true? As you can see, I'm a mess and I just don't know what to do. I'm terrified the sour crop will come back in full force even though she's gone completely back to normal. Thank you for any help you can provide, and have a great weekend.