SlickChick76
In the Brooder
Hello,
I am new to incubating.
I purchased a Hovabator Genesis 1588 with turner and was gifted 26 Serama eggs and all was good in the world.
This was Monday.
On Wednesday afternoon, I got a call that the dozen Cream Legbar eggs that I had been waiting for were ready, and so I picked them up (turned out to be 13 eggs) and 48 hours after setting my Serama eggs, they Cream Legbar eggs were added to my incubator.
Holy cow, now what the heck do I do when the first batch needs to go into lockdown with raised humidity, and the second batch still has two days to go?
I am far from cheap, but I am not buying another incubator!! Heck, I don't even know if I will want to hatch after this!
SOOOO, after seeing how simple the concept of an incubator is (As a do-it-yourselfer I was disappointed when I opened the incubator box and realized I essentially paid $150 for a styrofoam box with some accessories) I went to Lowes and $12 later I had the material I needed to build my own.
I built a well insulated styrofoam box to the size that would accommodate an egg turner if I wanted to add one, and added a thermostat, light bulb with fixture, and a pc fan. I wired this up and well, what do you know, it worked! I also made a hardware cloth platform underneath which I added a tray of water for humidity (with an external filler so that the lid doesn't need to be opened) and a closed container of water to be used as a heat sink. And of course the top has a plexiglass window for my viewing pleasure.
Although it has only been running for 24 hours, my temperature is fluctuating by a few degrees from 97-101 with four different thermometers placed in close proximity. (I am taking this very seriously)
I have seen some folks use a water wiggler to monitor the temperature, and my question is, where is it most important to take the temperature: in the egg, or the ambient air inside of the incubator.
Is three-four degree fluctuation okay as long as hatching humidity is regulated?
In case it wasn't implied, my homemade box was going to be for the first batch when it comes time for lockdown, while leaving the second alone in the original box.
I hope this is a relatively straight forward question, but knowing me, it isn't, lol...
Thanks,
Danielle
I am new to incubating.
I purchased a Hovabator Genesis 1588 with turner and was gifted 26 Serama eggs and all was good in the world.
This was Monday.
On Wednesday afternoon, I got a call that the dozen Cream Legbar eggs that I had been waiting for were ready, and so I picked them up (turned out to be 13 eggs) and 48 hours after setting my Serama eggs, they Cream Legbar eggs were added to my incubator.
Holy cow, now what the heck do I do when the first batch needs to go into lockdown with raised humidity, and the second batch still has two days to go?
I am far from cheap, but I am not buying another incubator!! Heck, I don't even know if I will want to hatch after this!
SOOOO, after seeing how simple the concept of an incubator is (As a do-it-yourselfer I was disappointed when I opened the incubator box and realized I essentially paid $150 for a styrofoam box with some accessories) I went to Lowes and $12 later I had the material I needed to build my own.
I built a well insulated styrofoam box to the size that would accommodate an egg turner if I wanted to add one, and added a thermostat, light bulb with fixture, and a pc fan. I wired this up and well, what do you know, it worked! I also made a hardware cloth platform underneath which I added a tray of water for humidity (with an external filler so that the lid doesn't need to be opened) and a closed container of water to be used as a heat sink. And of course the top has a plexiglass window for my viewing pleasure.
Although it has only been running for 24 hours, my temperature is fluctuating by a few degrees from 97-101 with four different thermometers placed in close proximity. (I am taking this very seriously)
I have seen some folks use a water wiggler to monitor the temperature, and my question is, where is it most important to take the temperature: in the egg, or the ambient air inside of the incubator.
Is three-four degree fluctuation okay as long as hatching humidity is regulated?
In case it wasn't implied, my homemade box was going to be for the first batch when it comes time for lockdown, while leaving the second alone in the original box.
I hope this is a relatively straight forward question, but knowing me, it isn't, lol...
Thanks,
Danielle