Turkey Bacon...Its JUST Not Right!

[redhen]

Quote:
So, if i try it. I should cook it with/in something else... like a stir fry?

1/2 cup soft/silken tofu (don't get firm, you want the stuff that's yogurt soft)
1/2 cup fruit (I use frozen berries, or even a frozen banana)
1/2 cup Juice (I like pineapple)

Toss in a blender and puree in pulses to make a smoothie, drink for breakfast. High in protien, only natrual fruit sugars, and you'll taste the fruit not the tofu.

Ooh man, Saddi...

Okay, i'll give it a try someday... (i really will, cause i want to try it..)
But what about the firm stuff that i always see in Chinese stir frys?? Whats that taste like?

 

[saddina]

Quote:
i grew up in china town I can do it straight, but most americans don't savor that method.

However back on topic, did you see the dirty jobs where mike rowe made turkey-bacon? that was replusive.

 

[JulieNKC]

Quote:
Just deep fry it. If that doesn't mak it taste better nothing will. Or just cook it in Bacon grease.

 

[chickendiva25]

Quote:
So, if i try it. I should cook it with/in something else... like a stir fry?

1/2 cup soft/silken tofu (don't get firm, you want the stuff that's yogurt soft)
1/2 cup fruit (I use frozen berries, or even a frozen banana)
1/2 cup Juice (I like pineapple)

Toss in a blender and puree in pulses to make a smoothie, drink for breakfast. High in protien, only natrual fruit sugars, and you'll taste the fruit not the tofu.

That sounds really good actually.

I might try it someday.

 

[redhen]

Quote:
Just saw this...
Okay..so thats how i'll try it... thanks!

 

[saddina]

Quote:
1/2 cup soft/silken tofu (don't get firm, you want the stuff that's yogurt soft)
1/2 cup fruit (I use frozen berries, or even a frozen banana)
1/2 cup Juice (I like pineapple)

Toss in a blender and puree in pulses to make a smoothie, drink for breakfast. High in protien, only natrual fruit sugars, and you'll taste the fruit not the tofu.

Ooh man, Saddi... https://www.backyardchickens.com/forum/uploads/10638_nervoussmiley.gif
Okay, i'll give it a try someday... (i really will, cause i want to try it..)
But what about the firm stuff that i always see in Chinese stir frys?? Whats that taste like?

Usually bottled teriyaki or soy sauce

. ever had plain geltin? tofu is like that, it tastes like whatever liquid you add to it, it can even be fried and stuffed like a pita.

 

[redhen]

Quote:
i grew up in china town I can do it straight, but most americans don't savor that method.

However back on topic, did you see the dirty jobs where mike rowe made turkey-bacon? that was replusive.

Nope, didnt see that one. Dont want too, until i get rid of the rest of it in my freezer...

 

[gaited horse]

Quote:
i grew up in china town I can do it straight, but most americans don't savor that method.

However back on topic, did you see the dirty jobs where mike rowe made turkey-bacon? that was replusive.

Nope, didnt see that one. Dont want too, until i get rid of the rest of it in my freezer...

I miss the days of the old Radom Ramblings thread. Mike Rowe was a pretty hot topic there.

 

[redhen]

Quote:
Ooh man, Saddi... https://www.backyardchickens.com/forum/uploads/10638_nervoussmiley.gif
Okay, i'll give it a try someday... (i really will, cause i want to try it..)
But what about the firm stuff that i always see in Chinese stir frys?? Whats that taste like?

Usually bottled teriyaki or soy sauce

. ever had plain geltin? tofu is like that, it tastes like whatever liquid you add to it, it can even be fried and stuffed like a pita.

Well, i'm in luck cause we have a few of those different flavored Kikoman sauces....
Maybe i'll get some this weekend and give it a try...

 

[redhen]

Quote:
Nope, didnt see that one. Dont want too, until i get rid of the rest of it in my freezer...

I miss the days of the old Radom Ramblings thread. Mike Rowe was a pretty hot topic there.

Yeah, i miss Mike...he ran off months ago. *broke out of my cellar..*