Quote:
I don't. There is a little countertop tofu maker that you put in the beans and water (like a coffee machine with a built in grinder) and it does the rest. Since i'm in Ca, I can get fresh tofu at the little korean market the next town over. It's a bit like making tortillias, yes I can do it, but instead I buy it fresh locally. (when we move out of SoCal i'll most likely end up making both at home, but for right now the local shops are good).
Take advantage of what you have.
Exactly. i'm not exactly sure what on the "normal midwest diet" i'll enjoy eating. At least a pickle is a pickle, but i can't stand sausages, beer or deep fried anything.
I don't. There is a little countertop tofu maker that you put in the beans and water (like a coffee machine with a built in grinder) and it does the rest. Since i'm in Ca, I can get fresh tofu at the little korean market the next town over. It's a bit like making tortillias, yes I can do it, but instead I buy it fresh locally. (when we move out of SoCal i'll most likely end up making both at home, but for right now the local shops are good).
Take advantage of what you have.
Exactly. i'm not exactly sure what on the "normal midwest diet" i'll enjoy eating. At least a pickle is a pickle, but i can't stand sausages, beer or deep fried anything.