- Jan 14, 2011
- 159
- 5
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I always take my eggs out of storage and let them warm up slowly before I set them. If cold eggs are put in the incubator, water condenses on the shell where possible bacteria can penetrate the shell or the yolks occasionally rupture. My incubator is warm on top. I just set the eggs in a carton on top of the incubator for 6-8 hours before I set them.
I sure hope you got the real deal. I think it is impossible to tell from looks. There is a lot of miss labeling of turkeys. Even judges can't tell the difference from Midget Whites and Beltsville. DNA test would be great before we buy.
I sure hope you got the real deal. I think it is impossible to tell from looks. There is a lot of miss labeling of turkeys. Even judges can't tell the difference from Midget Whites and Beltsville. DNA test would be great before we buy.