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I sooo agree with you. I take responsibility for whatever mischief my dogs get into. Thankfully, they've had no issues with any of our birds...heck, even the dang squirrels come up to our dogs without fear. However, I have never had a dog turn on me and become aggressive. Luck or just because we treat then like kids..I don't know.
Well, I have a different opinion on human aggression. Unless the dog is being provoked or hurt, there isn't much tolerance for aggression. It's sad, but most of the time, aggression towards people, including fear aggression (not including provoked and protection of property) is a result of people. Either lack of training, neglect, ignorance or what have you. These things are why there are so many dogs in shelters. That and our throw away society.
But, lets get back to turkeys. I could have sold every one of my hens, if I had wanted to. Makes me think that if I can figure a way to over winter then hens economically, it might be worth it to sell them in the spring.
Edited to correct a typo.
Good idea, maybe I could sell one hen at 4 times the going rate and throw in my extra three Jakes... I Wish I was as hard hearted as I like to think I can be, I would just eat one or two.
You shouldn't think of eating your birds as being hard hearted. It's practical. It's what they are for. I enjoy my birds a lot. I love my birds. But I raise them to eat. I'd love to sell every extra one I have, but then I'm right back to buying grocery store meat and I'm not doing that. Killing anything is hard. I keep trying to find the fastest way to dispatch the birds because I can't think of them suffering. But I do butcher them. I never butchered anything before, although my dad hunted and we raised a couple cows when I was a kid. My aunt & uncle had a farm with chickens, pigs and cows. I guess I grew up knowing they were for food, but never gave it a lot of thought. I had an experienced friend butcher my first birds while I watched. Then I helped her with some of her chickens. Next time, I did my own birds by myself. I wouldn't ever criticize someone who absolutely couldn't butcher, but please don't call me hard hearted because I do. It's one of the hardest parts of keeping livestock.