Quote: He is so lovely-- I"m sorry too AUstin.
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Quote: He is so lovely-- I"m sorry too AUstin.
Hi there, hope it's ok to jump in here. We currently have a breeding trio of Bourbon Reds, with one of the hens sitting on our last couple fertile eggs and then also 2 surviving 1 month old poults from 10 eggs we had incubated. Ours are just hatchery stock and while they have nice flavor...the hens were only 9lbs at 11 months. Pretty disappointed in them turning out so small. We butchered some recently and they had loads of fat on them but were just really small overall. I think we will be trying out Blue Slates this year instead. One of our Bourbon red hens "Squeaky" will be staying with our laying hens (no Blackhead here at all, so we run them together) as she became my 8 year old son's beloved pet. He adores the turkeys! I'm curious if anyone else has found Bourbon Reds to end up so tiny even when fed well. Also I would love to know if Blue Slates tend to be as friendly as the BR.
I added a pic of my son with his "Squeaky" girl. You can tell the affection is mutual!![]()
Oh No!!! That's awful![]()
So Sorry for your lossHe was beautiful.![]()
Oh austinbndr28, I'm so sorry. What a horrible morning for you.
He is so lovely-- I"m sorry too AUstin.
Thanks. His hen is calling for him, but at least i still have her. Just hope she lays eggs this week because he was breeding her and i would love to hatch some of their babies.
I hope you get some eggs![]()
Me too. I hope the stress of the attack this morning does not mess up her laying.
Hi everyone. I live in austin texas and have been looking for fertile turkey eggs with now luck. Does anybody have any they are willing to sell? I am hatching for a friend of the family's... does not matter on breed.
I sure hope it doesn't mess up her laying
My duck got attacked by a hawk a few days ago. Luckily I made it to them in time screaming at the hawk and scared it off. My duck is a trooper and didnt skip a beat, she continued to lay after her attack.
Austin, what kind of turkey was he?
I researched SG last month. One thing I could not figure out is if they are heritage or just meat birds? I was sure it was heritage until one site (I can't remember) said something about them being "fast growing".
Third question. The bucket heater is listed as heating water to 150*. Does it actually heat higher?