I have added broilers to the freezer before, however have not added any turkeys in their either and am about to so tomorrow. My concern is that I know how powerful the reflexes of a chicken is after they are dispatched, and one of the toms is over 30 pounds and being dispatched because I have personal information on how strong they can be alive with thier kicking, thus him being added to the freezer. How much harder are they to add to a freezer than a chicken? I do not have any cones my opperation is old school, tripods with a canner over an open fire for scalding. Thank you.