I don't own a microwave at home, but no way in heck am I taking much of anything but microwave meals to work. The occasional sandwich or salad is fine by me, but usually I'm hungry-feed-me-NOW, and if I'm going to be using a microwave anyway to heat up even homemade leftovers, then heck yes I'll be taking the prepared option at that point. Now if I didn't work full-time away from home, then there would be no microwave meals in my fridge. But, I've got to admit, Amy's has managed to outcook me in the enchilada area every time. Darn it.