- Apr 27, 2011
- 13
- 0
- 22
We have two one-year old free-range broiler roosters that I want to cook for Christmas (the Yuletide season in the Philippines, by the way, starts in September, and it's not unusual to see witches and skeletons mingled with tinsels and poinsettias). Any suggestions on how to cook them and, if possible, what to feed them to get the best flavor?
PS
I remember when we cooked some of our roos a few months ago. It was like eating a tough old Velociraptor. LOL
PS
I remember when we cooked some of our roos a few months ago. It was like eating a tough old Velociraptor. LOL