I myself would not want any Tyson chickens raised in China and shipped to America. I am not a fan of any of the major commerical chicken farms and processing plants here in the states, that is why we raise our own. I have traveled in China and I have always eaten fresh chickens mostly free-range, when at a restaurant or you go to a market they are alive when you purchase them not like here. The Chinese at the market or the restaurant kill them then prepare them for your meal or you take it home to prepare them this goes for most seafood and fowl. Some of your more populated cities have supermarkets similiar to here and more meats are precut and frozen. I have eaten many meals in China and have yet to have any problems, they are well know for their cuisine (I prefer Cantonese) which is actually very healthy, made from stratch and no processed can foods, sweets are not part of your meal but fresh tropical fruits, look at the people they are not obese their only problem is the West and it's influence on them and most men smoke to much, I believe the US is the major supplier of cigarettes to China. So many of their people are now eating western foods like McDonalds, Pizza, KFC and children are finding themselves going to the hospital.