- Jul 20, 2014
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Been reading all the threads and links to making your own ACV and cant find the answer to a question I have. I'm hoping someone clever here will know!
I have been given 2 very big Scobys and I want to make my own ACV. I want to start with apple juice and not cider but everything I've read says the apple juice needs to be unpasteurized.
1. How do I know if its pasteurized or not?
2. How important is it that its unpasteurized?
Any help really appreciated!
I have been given 2 very big Scobys and I want to make my own ACV. I want to start with apple juice and not cider but everything I've read says the apple juice needs to be unpasteurized.
1. How do I know if its pasteurized or not?
2. How important is it that its unpasteurized?
Any help really appreciated!