@Jspenc02
Hi again and well done for investigating these deaths further. I know it is a bit daunting cutting a bird open for the first time. You did a good job.
The two things that strike me are the same as Kathy (
@casportpony ) mentions:- The colour of the liver and the large amount of yellow fat.... there is even a crown of it on the heart and the gizzard is also encased in it. That is not good.
Are these photos all of just one bird?
Can you tell us how old this bird was?
If I remember correctly they were young birds that were dying and if this bird is under a year old, then that is way too much fat and I would hazard a guess at Fatty Liver Haemorrhagic Syndrome as the cause, although the liver looks reasonably stable.....in really bad cases, the liver just falls apart when you get hold of it. I would suggest that their diet may be the issue here and I would start by cutting out the scratch altogether. What else do you feed them? ie what does their main feed consist of.... Layer pellets/crumble, mash or grain mix?
A diet too high in carbohydrates and not enough protein will lead to this problem and with hens being fluff balls of feathers it is hard to tell when they are getting overweight. Unfortunately, hens are like top level athletes in the sense that their bodies are at maximum productivity level.... higher than nature really intended, so it is really important that their diet is balanced to support that level of productivity. Hens love carbs just like we do, so they will eat them in preference to the more healthy pulses. If you feed them scratch they will fill up on that and not eat so much of their layer ration.
The organ that you cut open containing the fibrous material is the gizzard. It is normal for it to be packed tight with food and fibrous material and grit.... hopefully you do provide grit for your chickens..... the gizzard is a very strong muscular pouch where the bird uses grit to grind down any food that is lumpy or fibrous.... basically it performs the function that chewing does for us. It has to be packed full in order to function.
I am by no means an expert, but the large fat deposits and the liver colour are pretty conclusive in my opinion.