I just harvested a dozen HUGE cucumbers that got too big for pickles. Wasn't sure what to do since no one in my family enjoys eating them raw. Then, today I came across a recipe for zucchini bread and was inspired to substitute in shredded cucumber instead. I'm eating my first slice warm from the bread machine as I type and it's wonderful! I peeled, seeded, and then shredded the cucumber just as you would zucchini. Where the recipe called for some allspice and orange zest I doubled the amounts to add more flavor to make up for the blandness of the cucumber. I do think perhaps I should've added more fluid as the bread is a tad bit dry--I guess less moisture in cucs than zuccs. But, overall it was very successful. Anyone else have recipes for using overgrown cucumbers? I still have 10 more giants to use up!