Vegetarians ( and Vegans ) Thread!!!

[kuntrygirl]

Me either but I'm going to try it now. Stayed tuned for a Consumer Review.

  
Oh, and yes, it can be pricey. I think around $5 a bag. So freeze it. And don't try it without melting it first.

Will do!!!

 

[Marty1876]

Thanks for the tip.

I was actually thinking about using it half and half with some goat cheese on a veggie pizza tonight. (My family observes lentin fasting and non-meat fridays)

 

[Kevin565]

I think I can make this. Easy enough for me.

When you try it Kev, let us know and post pics.

I defiantly will!

 

[kuntrygirl]

Any new vegetarian/vegan dishes lately anyone?

 

[Beth K.]

Hi all! I'm not vegetarian or anything, but my chive plant on the deck produces lots of chives and I'm not sure what to do with them. Any ideas? Mainly I've been putting them in chicken or tuna salad. Thanks!

 

[Kevin565]

Any new vegetarian/vegan dishes lately anyone?

None for me just the same old same old

Hi all! I'm not vegetarian or anything, but my chive plant on the deck produces lots of chives and I'm not sure what to do with them. Any ideas? Mainly I've been putting them in chicken or tuna salad. Thanks!

Glad to have you here

 

[Marty1876]

Use chives anywhere you'd use minced onion, except don't cook for long or you'll lose the flabor.

Sprinkle it on salad, put it on pizza, Use it in veggie burgers or black bean burgers, put it over scrambled eggs or tofu, put it into veggie soup, use it on top to make things pretty.....

 

[Marty1876]

I made a nice fococia the other day. Pizza crust, partly baked, then takenout, ropped with OVOO, slap on some think sliced tomatoes, or other veggies, maybe some chives, and back into the oven for 8-10 minutes. (w/ or w/o cheese) maybe good place for tofu cheese....

 

[Kevin565]

I made a nice fococia the other day. Pizza crust, partly baked, then takenout, ropped with OVOO, slap on some think sliced tomatoes, or other veggies, maybe some chives, and back into the oven for 8-10 minutes. (w/ or w/o cheese) maybe good place for tofu cheese....

 

[Beth K.]

Thank you, Marty1876! I do have a creamy salad dressing recipe (basically a thin mayo w/herbs) that calls for basil but I suppose chives might work. Hmm...