Me either but I'm going to try it now. Stayed tuned for a Consumer Review.
Oh, and yes, it can be pricey. I think around $5 a bag. So freeze it. And don't try it without melting it first.
Will do!!!
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Me either but I'm going to try it now. Stayed tuned for a Consumer Review.
Oh, and yes, it can be pricey. I think around $5 a bag. So freeze it. And don't try it without melting it first.
I think I can make this. Easy enough for me.
When you try it Kev, let us know and post pics.
Any new vegetarian/vegan dishes lately anyone?
Hi all! I'm not vegetarian or anything, but my chive plant on the deck produces lots of chives and I'm not sure what to do with them. Any ideas? Mainly I've been putting them in chicken or tuna salad. Thanks!
I made a nice fococia the other day. Pizza crust, partly baked, then takenout, ropped with OVOO, slap on some think sliced tomatoes, or other veggies, maybe some chives, and back into the oven for 8-10 minutes. (w/ or w/o cheese) maybe good place for tofu cheese....