I'm not currently a veggie,but I have been in the past and do still enjoy eating primarily veggie meals.
As re the Vegetarian Hot Dogs: Why? I've never groked the whole "fake meat" thing. I like veggieburgers because they're grain-and-veg patties, not because they're almost like hamburgers. Frankly, the amount of processing that fake-meats go through is enough to scare me off of them. Tofu or cheese are about as processed a food item as I like to start with.
If I wanted a veggie meal in a bun, I would:
Cut zucchini, yellow squash, eggplant, carrots into long quarters or 1/8ths, onions into fat slices (Can slice aforementioned veg across the long axis if you're doing kaiser-type buns rather than hoagie-type rolls)
Place in large (gallon) ziploc bag with olive oil, herbs, salt, pepper, to evenly coat veg
Throw veg on grill (or roast in oven) until carmelized
and
Roast a head of garlic (cut top off garlic, place in square of foil, wrap nearly completely up, generously pour olive oil into foil on cut end of garlic, finish wrapping, put in oven for 30+ min)
and then
Slice and toast yer buns.
THEN, squeeze roast garlic head to distribute roasty garlic moosh on cut, toasty side of bread; spread as required.
arrange roast veg on bun (separate onion into rings first)
add cheese if desired (muenster and havarti and farmer's cheese are all particularly good)
add chopped fresh herbs if you wanna (parsley? Chives? tarragon?)
assemble halves and enjoy.
So much better than fake (or real!) hotdogs.
