I *LOVE* North Indian food, it's seriously some of the best food on earth
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I *LOVE* North Indian food, it's seriously some of the best food on earth
Can you explain the difference between North and South dishes?
Does anyone know of a vegetarian cookbook that doesn't rely on onions? I have found that most vegetarian food contains large amounts of onion, and I just plain don't like onions. I do love garlic, but there is a major difference with the volume. So I am still looking for a cookbook that doesn't have onions in most of the main dishes.
I've been vegetarian my whole life. Chickens are more of a hobby for me because I don't eat eggs. I've always felt sorry for animals...
Northern Indian dishes tend to be very heavy and full of things like cream and ghee (clarified butter). They also use ALOT of naan (breads) and those are also usually covered in butter. Southern is more vegetable heavy and less cream or ghee with rice being the base and roti (flat bread) being the primary bread. I'm including pictures of typical northern vs southern food:
Northern: mango lassi, garlic naan, rice with peas, chana masala (?), aloo palak, lentals, samosa (fried)
Southern: I can ask my husband what they all are... he would know probably.