Venison Roast

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Mac in Wisco, Nov 24, 2009.

  1. Mac in Wisco

    Mac in Wisco Antagonist

    May 25, 2007
    SW Wisconsin
    A fellow shot an 8 point buck behind our place on Sunday and gave it to us. The local butcher had it done by Monday night and we had a pretty decent roast tonight. I threw some stuff in the crockpot this morning and it turned out so well I thought I'd share:

    4 lb venison roast
    4 cups water
    1 cup vinegar
    2 packets Lipton Onion Soup Mix
    4 TBS Worcestershire Sauce
    1 TBS Lawry's garlic salt (couldn't find any garlic)
    1/2 TBS cayenne

    I really wasn't sure how it would turn out, but it had a good adobo flavor to it and everybody raved about it.
  2. faykokoWV

    faykokoWV Mrs Fancy Plants

    Nov 4, 2008
    Cross Lanes, WV

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