Surely all farm animals don't have to end up as near or derivatives. I got my four bandana purely as pets. I choose not to eat meat but that's my personal choice and I don't foist my opinion on meat eaters. I have always wanted chickens and only now in my retired years have the time and space for them. I would love to have a rooster barman as they are so beautiful but would worry their growing would disturb my neighbours. Years ago cockerel used to be neutered and raised as capones - big chickens with a lot of meat on them. I don't know how they were neutered, but I read somewhere that they became passive birds who didn't crow or have the normal aggressive traits.I would happily offer a home to one or more of these birds possibly to show them but mainly to enjoy them. Each one of my chickens has a different personality, they respond to bring stroked and are so curious and tame. I have a completely different attitude to serious chicken farmers. I don't think I'm doing anything wrong -I'm just enjoying my birds along with four rescued mistreated dogs and a cat! I'm sorry your son has not taken advantage of using your birds -as a chef knowing the pedigree of your ingredients is so very important. The fact your chickens have had the best food and a lovely life must make them far superior to the poor pale flesh bought in supermarkets. Keep on at him. He must see sense eventually!