Here is a blogsite where they did a recipe a day in slowcookers for the whole year of 2008. What I used to do when I was working is make a meal one evening plus prepare the one for the crockpot at the same time (in some of them you prebrown the meat) then refrigerate the crock (mine was removable ). In the morning I would take it out turn it on and have supper ready when I came home.
http://crockpot365.blogspot.com/
http://crockpot365.blogspot.com/