Hi, All.
I've found a lot of information on washing versus not washing duck eggs. I wanted to share what we have decided to do.
We do not wash the eggs we eat. Instead we just flick off any straw or shavings and then store them at room temperature in egg cartons until we're ready to eat them. In terms of the ones we offer to other people, we offer both "Bloom" and "Washed," and we then provide additional information through our website. We've found that most people are down with the "Bloom" eggs, but a few prefer them washed.
How do you handle this situation if you share your eggs with others?
I've found a lot of information on washing versus not washing duck eggs. I wanted to share what we have decided to do.
We do not wash the eggs we eat. Instead we just flick off any straw or shavings and then store them at room temperature in egg cartons until we're ready to eat them. In terms of the ones we offer to other people, we offer both "Bloom" and "Washed," and we then provide additional information through our website. We've found that most people are down with the "Bloom" eggs, but a few prefer them washed.
How do you handle this situation if you share your eggs with others?
Having said that, conventional wisdom pegs unwashed/unrefrigerated duck eggs at months. We only share eggs that are less than a couple weeks old with our visitors, but we'll eat older eggs ourselves. We only provide a "laid on" date and not an expiration date. In part, this is because we had a hard time finding reliable information we felt comfortable passing on. I'd love to know if folks have a good source for expiration date projections.