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Mine do that too, peck the walls to get every last scrap.
Travis, I wanted to tell you thanks, too. I did the fermented feed for a while but it was more work than I wanted to do. But just stirring water into the chick feed is easy and they went absolutely bonkers for it. And just like Jessica's they gorged themselves and then were out like a light. Their crops were so full they looked like they were going to explode! No more feed thrown on the ground, yippee! But it took me a while to configure a feeder they didn't just stand in the center of. lol
Thanks for sharing a great idea!
Oh... do you ever get concerned that some will spoil before it gets eaten? How long do you leave it before tossing? I could see warm days being more problematic.
These are all tricks I have learned on the Natural Chicken Keeping Thread. I adjust the amount for the first few days to see how much they eat. If I have extra left over from the day before, I mix up a little less and mix the previous day into it. If it is out for more than that I chuck it. After a couple of days you have a pretty good idea on the amount to mix up. Keep in mind if they free range they will eat a little less feed. On days I know I free range I cut about a cup or two(depending on how long they will be out) from feeding. I have been doing this since Nov and have a pretty good gauge on how much they eat. My only new variable is the meat chicks. Those 5 eat a ton and at a little over a week old almost as big as my 5 week old hatchling.
ETA: they will not get as much "bang" out of the wet feed as with the FF, but they will be able to absorb more of the protein and nutrients with wet vs. dry.