Ooh ! Next time take a video if you can ! That would be fun to see !Yup, nothing like watching a momma bird puff up twice her size and charge after a dog, we've gotten many laughs and are very thankful the ladies are nice to us people types.
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Ooh ! Next time take a video if you can ! That would be fun to see !Yup, nothing like watching a momma bird puff up twice her size and charge after a dog, we've gotten many laughs and are very thankful the ladies are nice to us people types.
I buy a bag of ironite every spring & top dress all the beds in my garden and dust around the rosses & rhodies...other wise everything turns yellow................Yup. Any of the cane fruits love that stuff, even the natives like sun (thimble), salmon and black berries. I also like to use prenatal vitamins with chelated iron for my iron loving plants.
cool idea !
Oh yeah !!! We do not need any compost or other fertilizers here ! The wood shavings, mixed with poo, make awesome compost !And above all the plants love chicken poo![]()
Oh yeah !!! We do not need any compost or other fertilizers here ! The wood shavings, mixed with poo, make awesome compost !
We compost everything except meat & bones.Thank you for the post about the tomato![]()
We do use a bit of compost here although it's mostly coffee grounds, we go through coffee like a Starbucks, and egg shells, of course.
Thanks for the information, it prompted me to do a little reading and as result I've learned a few more bits and pieces for our gardening. This was interesting.... hardwoods that are young, like new branches have about twice as much potassium than the older wood. Never would have guessed. And ash from the bbq briquettes are not helpful in the garden. Rats. oh well.
That is probably because briquettes have petroleum products in them. If you used lump charcoal, it should be good for potassium. It is hardwood, and, no petroleum has been added. The food tastes way better too and you can use it sooner as there is nothing to "burn off". Yumm... now I'm hungry for a good chicken or turkey baked over a slow lump charcoal fire.